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![Seared Rockfish with Late Summer Beans](https://img.y8.com/cloud/y8-thumbs/220094/video_thumbnail.jpg)
मानव सत्यापन
This simple dish combines blanched vegetables tossed in lemon vinaigrette with sauteed fish and an accent of cold tomato sauce. It’s Mediterranean roots are evident: there’s even a separate recipe for preserved lemons, characteristic of Mediterranean cooking. Note that the chef gives directions beginning with a whole rockfish; you may also begin with store-bought fillets.